Grow real cheese.​
Inside​
plants.​

The cheese factory of the future is inside a plant. Sounds sci-fi, we know, but it also creates real dairy cheese that tastes the same, is animal-free and cost effective. ​

Seamless production​ for dairy brands

NewMoo
Liquid Caseins

the building
blocks of
dairy cheese

animal free
animal free

NewMoo
Liquid Caseins

the building
blocks of
dairy cheese

Together with our partners we’re on a mission to create a delicious & sustainable future.

pizza-face

The moo-vers
and shakers

Our team is holistic & diverse consisting of ex Nestle, Tnuva and Strauss execs coupled with Technion molecular science PhDs.

Daphna Miller

Co-founder
& CEO

Favorite pizza: 
Extra cheese 

Hod Yanover

Co-founder
& VP Food Dev

Favorite pizza: 
Hawaiian

Dr. Yulia Fridman

Co-founder & Chief
Science Officer

Favorite pizza: 
Pepperoni

Aviad Maizels

Co-founder
& Chairman

Favorite pizza: 
Margarita

Michal Shahar, PhD

VP R&D

Favorite pizza: 
Sicilian 

Dr. Yulia Fridman

Co-founder & Chief
Science Officer

Favorite pizza: 
Pepperoni

Aviad Maizels

Co-founder
& Chairman

Favorite pizza: 
Margarita

דר מיכל

Michal Shahar, PhD

VP R&D

Favorite pizza: 
Sicilian 

Want to learn moo-re? 

Okay okay we’re done with the puns.